Saltie Public Food Database

Bbq Sauce

🥫
UPC Code 044284860110
Data Source USDA

Nutrition Facts

Package Weight 15 oz/426 g
Serving Sizes 2 tbsp (36g)
tbsp
Calories 50
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Bbq Sauce are 79% in carbs, 15% in fat, and 7% in protein.

carbs: 79%
fat: 15%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Bbq Sauce is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bbq Sauce is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ketchup (Water, Tomato Concentrate Corn Syrup, High Fructose Corn Syrup, Distilled Vinegar, Salt, Onion Powder And Natural Flavoring), Honey, Scotts Sauce(Vinegar, Salt, Peppers And Spices), Brown Sugar, Steak Sauce (Tomato Paste, High Fructose Corn Syrup, Malt Vinegar, Distilled Vinegar, Salt, Spices, Apple Juice, Concentrate, Soybean Oil, Turmeric, Dehydrated Onion Xanthan Gum, Potassium Sorbate And Sodium Benzoate Preservatives]. Dehydrated Garlic, Caramel Color], Garlic (Garlic Water), Butter (Pasteurized Cream, Salt), Cider Vinegar, Green Onion, Sodium Benzoate And Potassium Sorbate (Preservatives).

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