Roasted Peanuts Dipped Caramel Apple
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UPC Code
011110223128
Data Source
USDA
Package Weight
11 OZ/320 g
Serving Sizes
0.333 apple (100g)
Calories
100
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
18g
7%
Dietary Fiber
2g
7%
Sugars
21g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 apple of Roasted Peanuts Dipped Caramel Apple are
67% in carbs, 25% in fat, and 7% in protein.
carbs:
67%
fat:
25%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Peanuts Dipped Caramel Apple is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Peanuts Dipped Caramel Apple is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Apple, Chocolate (Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Nonfat Dry Milk, Cocoa, Cocoa Processed With Alkali, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt, Artificial Flavor), Caramel (Corn Syrup, Sugar, Nonfat Milk, Hydrogenated Vegetable Oil (Coconut, Soybean), Palm Oil , Butter, Salt, Natural And Artificial Flavor, Mono And Diglycerides, Soy Lecithin, Xanthan Gum), Peanuts, Nonpareils (Sugar, Corn Starch, Confectioners Glaze, Carnauba Wax), Color (Fractionated Coconut Oil, Propylene Glycol, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Red 3, Blue 1, Blue 2, Titanium Dioxide).
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