Double Layer Cake, Strawberry
🍓
UPC Code
011110009807
Data Source
USDA
Package Weight
44 oz/1.24 kg
Serving Sizes
0.071 cake (89g)
Calories
370
Total Fat
15g
19%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
290mg
13%
Total Carbohydrate
60g
22%
Dietary Fiber
0g
0%
Sugars
49g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.071 cake of Double Layer Cake, Strawberry are
63% in carbs, 35% in fat, and 2% in protein.
carbs:
63%
fat:
35%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Double Layer Cake, Strawberry is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Double Layer Cake, Strawberry is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake-sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Eggs, Soybean Oil, Water, Egg Whites, Nonfat Dry Milk, High Fructose Corn Syrup, Modified Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor, Sodium Aluminium Phosphate, Propylene Glycol Esters, Corn Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Guar Gum, Red 40, Mono And Diglycerides, Sodium Benzoate And Benzoic Acid (Preservatives), Soy Lecithin Icing-sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Strawberries, Dextrose, Water Contains 2% Or Less Of: Salt, Citric Acid, Corn Starch, Alpha Tocopherol, Natural And Artificial Flavor, Titanium Dioxide (For Color), Pectin, Ammonium Alginate, Calcium Alginate, Potassium Sorbate And Sodium Benzoate (Preservatives), Red 40, Sanding Sugar-sugar, Carnauba Wax, Confectioner's Glaze, Red 40, Red 3, Red 40 Lake, Dec-on Decoration Sugar, Egg White Solids, Modified Corn Starch, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6.
Other Foods