Saltie Public Food Database

Medium Vindaloo Spicy & Tangy Curry Simmer Sauce

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UPC Code 093133826012
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Size 57g
g
Calories 70
Total Fat 6g 8%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Medium Vindaloo Spicy & Tangy Curry Simmer Sauce are 26% in carbs, 69% in fat, and 5% in protein.

carbs: 26%
fat: 69%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Medium Vindaloo Spicy & Tangy Curry Simmer Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Medium Vindaloo Spicy & Tangy Curry Simmer Sauce is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Onions, Tomatoes, Water, Coconut Milk, Canola Oil, Cilantro, Vinegar, Garlic, Ginger, Kosher Salt, Coriander, Cumin, Chili Powder, Evaporated Cane Sugar, Black Pepper, Turmeric, Tamarind, Cardamom, Cinnamon, Mustard Seeds, Fenugreek.

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