Saltie Public Food Database

Creamy Butternut Squash Organic Soup

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UPC Code 858328764483
Data Source USDA

Nutrition Facts

Serving Size 250ml
ml
Calories 190
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 670mg 29%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 250 ml of Creamy Butternut Squash Organic Soup are 40% in carbs, 57% in fat, and 2% in protein.

carbs: 40%
fat: 57%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Butternut Squash Organic Soup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Butternut Squash Organic Soup is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Butternut Squash*, Cream* (Milk*), Tapioca Starch*, Honey*, Cane Sugar*, Sea Salt, Butter*, Vegetables* (Carrots*, Onions*, Celery*), Potato Starch*, Tomato Paste*, Molasses*, Yeast Extract*, Spices*, Dehydrated Carrot*, Potato Flour*, Dehydrated Onion*, Lemon Juice Concentrate*, Flavour, Flavour*, Canola Oil*.

Also by Wolfgang Puck

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