Peanut Butter Creme Pie
🥜
UPC Code
078742277066
Data Source
USDA
Package Weight
24 OZ/680 g
Serving Size
136g
Calories
600
Total Fat
44.1g
57%
Saturated Fat
23.9g
119%
Cholesterol
30mg
10%
Sodium
370mg
16%
Total Carbohydrate
48g
17%
Dietary Fiber
2g
7%
Sugars
30.1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 136 g of Peanut Butter Creme Pie are
31% in carbs, 64% in fat, and 5% in protein.
carbs:
31%
fat:
64%
protein:
5%
Listed Ingredients
Non-dairy Whipped Topping (Water, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Sodium Caseinate, Artificial Flavor, Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Beta-carotene [Color]), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (Dry Roasted Peanuts, Sugar Hydrogenated Rapeseed And Cottonseed Oil, Salt), Vegetable Oil Shortening (Palm Oil, Soybean Oil), Margarine (Palm Oil, Water, Salt, Mono-and Diglycerides, Artificial Butter Flavor, Annatto Extract [Color], Calcium Disodium Edta [Preservative], Vitamin A Palmitate), Eggs, Water, Peanuts, Contains Less Than 2% Of Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Extract), Salt, Dextrose, Distilled Monoglycerides, Soy Lecithin, Dough Conditioner (Whey, L-cysteine Hydrochloride), Potassium Sorbate (Preservative), Sodium Propionate (Preservative).
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Creme Pie is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Creme Pie is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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