Tangy Whipped Dressing

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Brand Not A Branded Item

UPC Code 20738143

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (15g)

tbsp

Calories 40

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 115mg 5%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Tangy Whipped Dressing are 25% in carbs, 75% in fat, and 0% in protein.

carbs: 25%

fat: 75%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Tangy Whipped Dressing is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tangy Whipped Dressing is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, High Fructose Corn Syrup, Distilled And Cider Vinegar, Modified Food Starch, Sugar, Egg Yolk, Salt, Natural Flavors, Potassium Sorbate (Preservative), Spice, Paprika, Dehydrated Garlic.