Saltie Public Food Database

Sockeye Salmon Bacon & Cheddar Burgers

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UPC Code 041735054241
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Size 113g
g
Calories 210
Total Fat 0g 0%
Saturated Fat 2.5g 13%
Cholesterol 50mg 17%
Sodium 240mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Sockeye Salmon Bacon & Cheddar Burgers are 16% in carbs, 0% in fat, and 84% in protein.

carbs: 16%
fat: 0%
protein: 84%

Carbs to Weight Ratio

The carbs to weight ratio of Sockeye Salmon Bacon & Cheddar Burgers is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sockeye Salmon Bacon & Cheddar Burgers is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Alaskan Sockeye Salmon (Skinless, Deboned), Caramelized Onions (Onions, Olive Oil), Bacon Bits (Cured With Salt Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color) Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Canola Oil, Water, Worcestershire Sauce (Distilled Vinegar, Mousses, Corn Syrup, Water, Salt Camel Color Sugar, Spices, Anchovy Puree, Natural Flavors), Garlic Salt (Sea Salt, Garlic Salt (Sea Salt, Garlic, Salt, Modified Hot Corn Starch, Parsley, Natural Flavor And Extractive Of Carrot) Salt, Rosemary Extract, Black Pepper.

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