Buffalo Style Boneless Chicken
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UPC Code
023700996107
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
3 pieces (84g)
Calories
150
Total Fat
7g
9%
Saturated Fat
1.5g
8%
Cholesterol
30mg
10%
Sodium
680mg
30%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces of Buffalo Style Boneless Chicken are
22% in carbs, 44% in fat, and 34% in protein.
carbs:
22%
fat:
44%
protein:
34%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo Style Boneless Chicken is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo Style Boneless Chicken is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Meat Chicken, Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Vinegar, Aged Cayenne Peppers, Contains 2% Or Less Of: Caramel Color, Carob Bean Gum, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dried Yeast, Egg Solids, Granulated Garlic, Guar Gum, Leavening (Sodium Bicarbonate And Sodium Aluminum Phosphate), Malted Barley Flour, Maltodextrin, Modified Corn Starch, Modified Food Starch, Natural Flavor, Nonfat Milk, Oils (Soybean Oil, Canola Oil, Palm Oil), Oleoresin Paprika, Salt, Sodium Alginate, Sodium Diacetate, Sodium Phosphates, Soy Flour, Spice Extractives (Including Extractives Of Paprika), Spices, Tbhq (To Protect Flavor), Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar), Whey, Xanthan Gum And Yellow Corn Flour.
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