Gluten B Free, Vegan Chocolate Cake

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Brand Gem City Fine Foods

UPC Code 855026001421

Data Source USDA

Nutrition Facts

Package Weight 25 oz/708 g

Serving Sizes 1 slice (59g)

slice

Calories 200

Total Fat 10g 13%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 22g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Gluten B Free, Vegan Chocolate Cake are 57% in carbs, 41% in fat, and 2% in protein.

carbs: 57%

fat: 41%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten B Free, Vegan Chocolate Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten B Free, Vegan Chocolate Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Milk ((Filtered Water, Whole Organic Soybeans), Carrageenan, Sea Salt), Powdered Sugar, Cane Sugar, White Rice Flour, Expeller-pressed Canola Oil, Palm Shortening, Natural Oil Shortening (Natural Oil Blend (Palm Fruit, Canola, And Olive Oils), Filtered Water, Pure Salt, Contains Less Than 2% Of Natural Flavor (No Msg, No Alcohol, No Gluten), Sunflower Lecithin, Lactic Acid (Non-dairy, Derived From Sugar Beets), And Colored With Annatto Extract), Cocoa Powder, Potato Starch, Sorghum Flour, Tapioca Flour, Vanilla, Baking Soda, Apple Cider Vinegar, Spices, Salt, Xanthan Gum, Baking Powder.