Light Vidalia Onion Dressing
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UPC Code
042187510279
Data Source
USDA
Package Weight
16 fl oz/1 PT/473 mL
Serving Sizes
2 tbsp (30ml)
Calories
80
Total Fat
4.5g
6%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Light Vidalia Onion Dressing are
52% in carbs, 48% in fat, and 0% in protein.
carbs:
52%
fat:
48%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Light Vidalia Onion Dressing is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Light Vidalia Onion Dressing is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Vinegar (Distilled And Cider), Water, Vegetable Oil (Soybean And/or Canola), Vidalia Onion, Modified Food Starch, Contains 1% Or Less Of Onion Powder, Salt, Spice, Xanthan Gum, Natural Flavor, Potassium Sorbate And Sodium Benzoate (As Preservatives), Citric Acid, Calcium Disodium Edta To Protect Flavor.
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