Saltie Public Food Database

Solid Dark Chocolate Dip-it Rabbit With A Cup Of Jif To Go Peanut Butter, Dark Chocolate

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UPC Code 077260063649
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 0.333 chocolate piece with about 1/2 oz peanut butter (14g) 57g total (43g)
chocolate piece with about 1/2 oz peanut butter (14g) 57g total
Calories 320
Total Fat 21g 27%
Saturated Fat 9g 45%
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 29g 11%
Dietary Fiber 3g 11%
Sugars 22g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 chocolate piece with about 1/2 oz peanut butter (14g) 57g total of Solid Dark Chocolate Dip-it Rabbit With A Cup Of Jif To Go Peanut Butter, Dark Chocolate are 36% in carbs, 58% in fat, and 6% in protein.

carbs: 36%
fat: 58%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Solid Dark Chocolate Dip-it Rabbit With A Cup Of Jif To Go Peanut Butter, Dark Chocolate is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Solid Dark Chocolate Dip-it Rabbit With A Cup Of Jif To Go Peanut Butter, Dark Chocolate is estimated to be -28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Consist Of Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat (Milk), Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, And Peanut Butter {Roasted Peanuts, Sugar, Contains 2% Or Less Of The Following: Molasses, Hydrogenated Vegetable Oil (Rapeseed, Soybean), Mono- And Diglycerides, Salt}.

Also by Russell Stover

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