Campbell's Pasta Meatball Rigatoni

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Brand Campbell Soup Company

UPC Code 00051000231468

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (240ml)

cup

Calories 199

Total Fat 4.5g 6%

Saturated Fat 1.5g 7%

Cholesterol 24mg 8%

Sodium 890mg 39%

Total Carbohydrate 29g 11%

Dietary Fiber 1.9g 7%

Sugars 10g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Campbell's Pasta Meatball Rigatoni are 57% in carbs, 20% in fat, and 23% in protein.

carbs: 57%

fat: 20%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Pasta Meatball Rigatoni is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Pasta Meatball Rigatoni is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Water, Meatball (Beef And Pork, Water, Bread Crumbs [Wheat Flour, Cane Sugar, Yeast, Sea Salt, Canola Oil], Seasoning [Salt, Natural Flavoring, Sugar, Dehydrated Onion, Spice, Dehydrated Garlic, Beef Fat], Salt, Spice Extractives), Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Modified Food Starch, Dehydrated Onions, Sugar, Salt, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Garlic, Spices, Citric Acid.