Potato Chips, Sriracha Hot Chili Sauce, Sriracha Hot Chili Sauce

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Brand Pop! Gourmet

UPC Code 855332005397

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 oz (28g)

Calories 140

Total Fat 7g 9%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Potato Chips, Sriracha Hot Chili Sauce, Sriracha Hot Chili Sauce are 49% in carbs, 45% in fat, and 6% in protein.

carbs: 49%

fat: 45%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Potato Chips, Sriracha Hot Chili Sauce, Sriracha Hot Chili Sauce is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Potato Chips, Sriracha Hot Chili Sauce, Sriracha Hot Chili Sauce is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Corn Oil And/or Sunflower Oil, Sugar, Maltodextrin, Salt, Corn Syrup Solids, Huy Fong Foods Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Modified Food Starch, Tapioca Starch, Degerminated White Corn Flour, Dehydrated Garlic, Citric Acid, Extractive Of Paprika (Color), Natural Flavor, Dried Tomato, Yeast, Spice, Xanthan Gum, Monoglycerides, Modified Cellulose Gum, Vinegar, Silicon Dioxide (Anti-caking Agent), Paprika With Ethoxyquin (To Retain Color), Ascorbic Acid.