Flour Fajita Tortilla
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UPC Code
713733151276
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 tortilla (28g)
Calories
80
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tortilla of Flour Fajita Tortilla are
67% in carbs, 23% in fat, and 10% in protein.
carbs:
67%
fat:
23%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Flour Fajita Tortilla is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Flour Fajita Tortilla is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin,, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate. Calcium Sulfate, Monocalcium Phosphate), Salt, Sugar, Vital Wheat Gluten, Potassium Sorbate And Calcium Propionate (To Preserve Freshness), Monoglycerides, Fumaric Acid, Guar Gum, Dough Conditioner (Sodium Metabisulfite).
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