Select, Creamy Ricotta, Romano, Parmesan And Asiago Cheese, Ravioli
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UPC Code
011150562201
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
4 oz (113g)
Calories
210
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
50mg
17%
Sodium
280mg
12%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
0g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Select, Creamy Ricotta, Romano, Parmesan And Asiago Cheese, Ravioli are
49% in carbs, 33% in fat, and 18% in protein.
carbs:
49%
fat:
33%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Select, Creamy Ricotta, Romano, Parmesan And Asiago Cheese, Ravioli is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Select, Creamy Ricotta, Romano, Parmesan And Asiago Cheese, Ravioli is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Durum Wheat Flour (Enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (Pasteurized Whey, Cream, Vinegar, And Salt), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (Powdered Cellulose Added To Prevent Caking)), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (Anti-caking Agent), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti-caking Agent (Powdered Cellulose And Potassium Sorbate To Protect Flavor)), Half & Half (Milk, Cream), Salt, Parsley, Rice Flour, Wheat Fiber, Black Pepper.
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