Saltie Public Food Database

Japanese Bbq (Yakiniku) Sauce, Garlic Soy Sauce

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Brand Daisho
UPC Code 011152263779
Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (15g)
tbsp
Calories 30
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Japanese Bbq (Yakiniku) Sauce, Garlic Soy Sauce are 86% in carbs, 0% in fat, and 14% in protein.

carbs: 86%
fat: 0%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Japanese Bbq (Yakiniku) Sauce, Garlic Soy Sauce is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Japanese Bbq (Yakiniku) Sauce, Garlic Soy Sauce is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Sauce (Salt, Defatted Soybeans, Wheat, Ethyl Alcohol, Water), Sugar, Water, High Fructose Corn Syrup, Apple, Garlic, Salt, Ethyl Alcohol, Sesame Seed Oil, Soybean Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol, Yeast, Lactobacillus, Seed Malt), Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Brewed Vinegar, Sesame Seed, Ginger, Caramel Color, Red Pepper, Black Pepper, Xanthan Gum.

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