Egg Noodles, Pappardelle

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Brand Luciana Mosconi

UPC Code 085164120139

Data Source USDA

Nutrition Facts

Package Weight 250 g/8.8 oz

Serving Sizes 2.2 oz (63g)

Calories 230

Total Fat 2.5g 3%

Saturated Fat 0.5g 2%

Cholesterol 20mg 7%

Sodium 30mg 1%

Total Carbohydrate 45g 16%

Dietary Fiber 2g 7%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.2 oz of Egg Noodles, Pappardelle are 77% in carbs, 10% in fat, and 14% in protein.

carbs: 77%

fat: 10%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Egg Noodles, Pappardelle is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Egg Noodles, Pappardelle is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.