Saltie Public Food Database

Tail-on, Peeled & Needle-deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce

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UPC Code 085239117583
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB/454 g
Serving Sizes 5 oz (142g)
oz
Calories 109
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 155mg 52%
Sodium 920mg 40%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Tail-on, Peeled & Needle-deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce are 31% in carbs, 0% in fat, and 69% in protein.

carbs: 31%
fat: 0%
protein: 69%

Carbs to Weight Ratio

The carbs to weight ratio of Tail-on, Peeled & Needle-deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tail-on, Peeled & Needle-deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Cocktail Sauce (Water, Tomato Paste, Sugar, Horseradish, Salt, Citric Acid, Acetic Acid, Modified Tapioca Starch, Xanthan Gum, Carrageenan, Onion, Garlic, Spices).

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