Snapz Crackers, Cheddar, Bacon, Cheddar, Bacon
🥓
UPC Code
023300402275
Data Source
USDA
Package Weight
6.7 oz/190 g
Serving Sizes
15 crackers (30g)
Calories
150
Total Fat
7g
9%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 15 crackers of Snapz Crackers, Cheddar, Bacon, Cheddar, Bacon are
49% in carbs, 43% in fat, and 8% in protein.
carbs:
49%
fat:
43%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Snapz Crackers, Cheddar, Bacon, Cheddar, Bacon is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Snapz Crackers, Cheddar, Bacon, Cheddar, Bacon is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Semolina, Cheddar And Bacon Flavored Seasoning (Dextrose, Salt, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes], Sunflower Oil, Autolyzed Yeast Extract, Whey, Natural Cheddar Cheese Flavor, Buttermilk Powder, Smoked Torula Yeast, Natural Flavor, Silicon Dioxide [Anti-caking Agent], Disodium Phosphate, Lactic Acid, Calcium Lactate, Turmeric Extract [Color], Paprika Extract [Color]), Corn Starch, Autolyzed Yeast, Salt, Malted Barley Extract, Red Pepper Flakes, Calcium Phosphate, Sodium Bicarbonate, Ammonium Bicarbonate.
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