This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Caramel (Corn Syrup, Sweetened Condensed Skim Milk [Sugar, Water, Nonfat Milk Solids], Butter [Cream, Salt], Water, Sea Salt, Carrageenan, Sodium Bicarbonate), Sugar, Corn Syrup, Butter Caramel Flavor (Sugar, Water, Condensed Skim Milk, Brown Sugar, High Fructose Corn Syrup, Butter [Cream, Salt], Salt, Caramel Color, Citric Acid, Turmeric [Color]), High Fructose Corn Syrup, Milk Chocolaty Toffee Pieces (Sugar, Coconut Oil, Butter [Cream, Salt], Corn Syrup, Almonds, Cocoa, Non Fat Dry Milk, Milk Powder, Water, Butterfat, Salt, Soy Lecithin, Natural Flavor), Praline Peanuts (Sugar, Peanuts, Butter [Cream, Salt], Corn Syrup, Salt), Whey, Mono And Diglycerides, Guar Cum, Calcium Sulfate, Carob Bean Gum, Carrageenan.