Lemon Meringue Pie
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UPC Code
041512082757
Data Source
USDA
Package Weight
27 oz/765 g
Serving Sizes
0.167 pie (128g)
Calories
340
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
26mg
9%
Sodium
241mg
10%
Total Carbohydrate
56.1g
20%
Dietary Fiber
1g
4%
Sugars
37g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 pie of Lemon Meringue Pie are
66% in carbs, 32% in fat, and 2% in protein.
carbs:
66%
fat:
32%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Meringue Pie is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Meringue Pie is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Modified Food Starch, Sugared Yolks (Egg Yolks, Sugar), Lemon Puree, Egg White Product (Dried Egg Whites, Sugar, Corn Starch, Sodium Phosphate, Sodium Aluminum Sulfate, Guar Gum, Cream Of Tartar And Vanillin), Stabilizer (Sugar, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Salt), Salt, Sodium Citrate, Flavor (Natural And Artificial Flavors), Potassium Sorbate, Sodium Benzoate And Calcium Propionate (Preservatives), Color (Natural Color).
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