Saltie Public Food Database

Crab Cake Sauce

🥫
UPC Code 725439982979
Data Source USDA

Nutrition Facts

Package Weight 8 fl oz/240 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 150
Total Fat 15g 19%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 210mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0.2g 1%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Crab Cake Sauce are 5% in carbs, 92% in fat, and 3% in protein.

carbs: 5%
fat: 92%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Crab Cake Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crab Cake Sauce is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Or Soybean Oil, Water, Buttermilk, Cream (Milk), Egg Yolks, Cane Sugar, Spices, Buttermilk Solids, Lemon Juice Concentrate, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Sea Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Mustard Seed, Cucumbers, Natural Flavor, Garlic, Onion, Carrageenan, Xanthan Gum, Natural Vitamin E Added To Protect Flavor.

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