Crab Cake Sauce
🥫
UPC Code
725439982979
Data Source
USDA
Package Weight
8 fl oz/240 mL
Serving Sizes
2 tbsp (30g)
Calories
150
Total Fat
15g
19%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
210mg
9%
Total Carbohydrate
2g
1%
Dietary Fiber
0.2g
1%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Crab Cake Sauce are
5% in carbs, 92% in fat, and 3% in protein.
carbs:
5%
fat:
92%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Crab Cake Sauce is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Crab Cake Sauce is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Canola Or Soybean Oil, Water, Buttermilk, Cream (Milk), Egg Yolks, Cane Sugar, Spices, Buttermilk Solids, Lemon Juice Concentrate, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Sea Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Mustard Seed, Cucumbers, Natural Flavor, Garlic, Onion, Carrageenan, Xanthan Gum, Natural Vitamin E Added To Protect Flavor.
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