Premium Ice Cream, Toffee

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Brand Purple Cow

UPC Code 708820778245

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.41 L

Serving Sizes 0.5 cup (68g)

cup

Calories 160

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 55mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Toffee are 50% in carbs, 45% in fat, and 5% in protein.

carbs: 50%

fat: 45%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Toffee is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Toffee is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Caramel Syrup (High Fructose Corn Syrup, Water, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar, Butter [Cream, Salt], Food Starch-modified, Salt, Artificial Flavors, Potassium Sorbate [Preservative], Disodium Phosphate, Carrageenan), Sugar, Corn Syrup, Caramel Cups (Cooking [Sugar, Coconut Oil, Cocoa {Processed With Alkali}, Nonfat Milk, Milk, Partially Flavors], Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Cream, Butter, Palm Kernel Oil, Salt, Natural And Artificial Flavors, Soy Lecithin), Whey, Contains Less Than 2% Of Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Natural And Artificial Flavor, Caramel Color.