French Bread Sourdough

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Brand Raley's

UPC Code 046567605418

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 1 slice (60g)

slice

Calories 140

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 0g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of French Bread Sourdough are 79% in carbs, 7% in fat, and 15% in protein.

carbs: 79%

fat: 7%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of French Bread Sourdough is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Bread Sourdough is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Riboflavin, Thiamine Mononitrate, Folic Acid), Water, Yeast, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Cornstarch, Salt, Datem, Corn Flour, Coated Fumaric Acid (Fumaric Acid, Hydrogenated Soybean Oil), Acetic Acid, Wheat Gluten, Lactic Acid, Calcium Sulfate, Guar Gum, Ammonium Sulfate, Monoglycerides, Ascorbic Acid, Silicon Dioxide Canola Oil, Enzyme, Soybean Oil, Hydrolyzed Wheat Gluten, L-cysteine, Azodicarbonamide (Ada), Potassium Iodate.