Saltie Public Food Database

Green Thai Curry Simmering Sauce

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UPC Code 075050782121
Data Source USDA

Nutrition Facts

Package Weight 10.7 oz/305 g
Serving Sizes 2 tbsp (31g)
tbsp
Calories 60
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Green Thai Curry Simmering Sauce are 40% in carbs, 60% in fat, and 0% in protein.

carbs: 40%
fat: 60%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Green Thai Curry Simmering Sauce is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Green Thai Curry Simmering Sauce is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Green Chili Purees (Green Chili, Salt, Citric Acid), Canola Oil, Coconut Cream, Dehydrated Coconut Milk (Coconut Milk, Maltodextrin, Sodium Caseinate (Milk)), Salt, Ginger Puree, Contains 2% Or Less Of Crushed Garlic, Onion Puree, Garlic Powder, Onion And Green Onion Powder, Spices, Lemongrass Powder, Corn Starch, Basil Puree In Canola/olive Oil Blend, Spinach Powder, Vegetable Extract (Potato), Maltodextrin, Cultured Dextrose, Inulin, Sunflower Lecithin, Xanthan Gum, Citric Acid, Natural Flavors.

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