Carolina Churned Ice Cream, Mighty Miss Mud Pie, Mighty Miss Mud Pie
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UPC Code
075295000950
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (118ml)
Calories
190
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
85mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
17.9g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Carolina Churned Ice Cream, Mighty Miss Mud Pie, Mighty Miss Mud Pie are
47% in carbs, 46% in fat, and 6% in protein.
carbs:
47%
fat:
46%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Carolina Churned Ice Cream, Mighty Miss Mud Pie, Mighty Miss Mud Pie is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carolina Churned Ice Cream, Mighty Miss Mud Pie, Mighty Miss Mud Pie is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream And Nonfat Milk, Sugar, Fudge Brownies (Wheat Flour, Sugar, Brown Sugar, Margarine [Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids], Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavors, Beta Carotene, Vitamin A Palmitate, Cocoa Powder, Water, Invert Sugar, Natural Flavor, Salt), Chocolate Pie Chips (Unenriched Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt], Milk, Soy Lecithin, Sugar, Cocoa Processed With Alkali, Pasteurized Eggs, Water, Salt), Marshmallow Ribbon (Corn Syrup, Water, Sugar, Modified Corn Starch, Potassium Sorbate, Titanium Dioxide, Artificial Flavor, Salt), Stabilizer (Mono & Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan).
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