Chocolate Iced Chocolate Sugar-free Cupcakes

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Brand Annmarie's Bakery

UPC Code 079879807331

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 cupcake (57g)

cupcake

Calories 150

Total Fat 7g 9%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 280mg 12%

Total Carbohydrate 23g 8%

Dietary Fiber 3g 11%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Chocolate Iced Chocolate Sugar-free Cupcakes are 55% in carbs, 38% in fat, and 7% in protein.

carbs: 55%

fat: 38%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Iced Chocolate Sugar-free Cupcakes is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Iced Chocolate Sugar-free Cupcakes is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Maltitol, Soybean Oil, Whole Eggs, Cocoa Processed With Alkali, Palm Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Food Starch-modified Propylene Glycol, Mono & Diesters With Bht And Citric Acid As Preservatives, Polydextrose, Mono & Diglycerides, Salt, Whey Protein, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Xanthan Gum, Cellulose Gum, Propylene Glycol, Acesulfame Potassium, Natural And Artificial Flavors, Corn Syrup, Polysorbate 80, Glycerin, Wheat Starch, Caramel Color, Silicon Dioxide, Citric Acid, Nonfat Milk Solids, Sucralose, Potassium Sorbate And Sodium Propionate (Preservative).