Chicken Noodle Soup

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Brand Campbell's

UPC Code 051000245168

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 110

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 19mg 6%

Sodium 410mg 18%

Total Carbohydrate 14g 5%

Dietary Fiber 1.9g 7%

Sugars 3g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Chicken Noodle Soup are 50% in carbs, 24% in fat, and 25% in protein.

carbs: 50%

fat: 24%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Chicken Stock, Carrots, Chicken Meat, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Modified Food Starch, Chicken Fat, Potassium Chloride, Yeast Extract, Salt, Flavoring, Sugar, Vegetable Oil, Carrageenan, Potato Starch, Chicken Broth**, Canola Oil, Spices, Onions**, Beta Carotene For Color, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Celery Extract, Onion Extract, Garlic Extract.