Saltie Public Food Database

Ice Cream, Peppermint

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Brand Mcconnell's
UPC Code 075209824030
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (113g)
cup
Calories 270
Total Fat 19g 24%
Saturated Fat 11g 55%
Cholesterol 85mg 28%
Sodium 45mg 2%
Total Carbohydrate 23.1g 8%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Peppermint are 34% in carbs, 62% in fat, and 4% in protein.

carbs: 34%
fat: 62%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Peppermint is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Peppermint is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Cane Sugar, Non Fat Milk Solids, Organic Egg Yolks, Peppermint Candy [Cane Sugar, Peppermint Oil, Lecithin], R.r. Lochhead Vanilla, Peppermint Oil, Vegetable Color

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