Saltie Public Food Database

Chocolate Pie

🥧
UPC Code 841112104305
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1 pie (113g)
pie
Calories 480
Total Fat 26g 33%
Saturated Fat 14g 70%
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 62g 23%
Dietary Fiber 1g 4%
Sugars 33g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Chocolate Pie are 51% in carbs, 48% in fat, and 2% in protein.

carbs: 51%
fat: 48%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Pie is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Pie is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Contains One Or More Of The Following Oils: Cottonseed Oil, Palm Oil, Soybean Oil), Corn Syrup, Glycerin, High Fructose Corn Syrup, Modified Cornstarch, Contains 2% Or Less Of The Following: Chocolate Liquor, Cocoa Powder (Processed With Alkali), Dextrose, Salt, Preservatives (Potassium Sorbate, Sodium Propionate), Natural And Artificial Flavor, L-cysteine, Agar, Artificial Color, Mono And Diglycerides, Xanthan Gum, Dicalcium Phosphate, Soy Lecithin, Annatto (Color) Vitamin A Palmitate.

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