Saltie Public Food Database

Spicy Roasted Garlic Barbecue Sauce, California Style

🌶️
Brand Raley's
UPC Code 04656702171
Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g
Serving Sizes 2 tbsp (32g)
tbsp
Calories 30
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Spicy Roasted Garlic Barbecue Sauce, California Style are 88% in carbs, 0% in fat, and 13% in protein.

carbs: 88%
fat: 0%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Roasted Garlic Barbecue Sauce, California Style is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Roasted Garlic Barbecue Sauce, California Style is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Paste, Brown Sugar, White Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Dried Toasted Garlic, Spices, Chili Powder (Chili Powder [Chili Pepper, Salt, Spices, Garlic, Silicon, Dioxide, Ethoxyquin], Paprika, Salt, Spices, Garlic, Silicon Dioxide [Anti-caking Agent]), Onion Powder, Sea Salt, Modified Food Starch, Natural Smoke Flavor, Natural Color, Dried Onion, Garlic Powder, Crushed Chile Peppers, Worcestershire Sauce Base (Water, Propylene Glycol, Sugar, Salt, Spice Blend, Hydrolyzed Soy Protein, Caramel Color, Phosphoric Acid, Gum Tragacanth, Natural Flavors, Polysorbate 20, Sodium Benzoate).

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