Pepperoni Pizza
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UPC Code
077387801155
Data Source
USDA
Package Weight
21.6 oz/612 g
Serving Sizes
0.25 pizza (153g)
Calories
269
Total Fat
19g
24%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
1050mg
46%
Total Carbohydrate
39.9g
15%
Dietary Fiber
3.1g
11%
Sugars
1g
Protein
18.1g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Pepperoni Pizza are
40% in carbs, 42% in fat, and 18% in protein.
carbs:
40%
fat:
42%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni Pizza is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni Pizza is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Dextrose, Salt, Calcium Propionate, Fumaric Acid, Potassium Sorbate, Soy Lecithin), Sauce (Water, Tomato Paste, Seasoning (Salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Mechanically Separated Chicken, Beef Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring Sodium Nitrite, Bha, Bht, Citric Acid).
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