Kitchen, Five Cheese Tortellini
🧀
UPC Code
041190463152
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 cup (115g)
Calories
310
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
66mg
22%
Sodium
460mg
20%
Total Carbohydrate
55g
20%
Dietary Fiber
3g
11%
Sugars
2g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Kitchen, Five Cheese Tortellini are
67% in carbs, 17% in fat, and 16% in protein.
carbs:
67%
fat:
17%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Kitchen, Five Cheese Tortellini is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Kitchen, Five Cheese Tortellini is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs. Filling: Cheese (Ricotta, Parmesan, Romano, Blue Cheese, Asiago (Pasteurized Cow's Milk, Whey, Salt, Cellulose Powder, Lipase, Microbial Enzyme, Bacterial Culture, Calcium Chloride, Natamycin, Penicillium Roqueforti, Citric Acid)), Toasted Wheat Crumbs (Wheat Flour, Yeast), Canola Oil (Canola Oil, Citric Acid), Natural Romano Cheese Flavour (Romano Cheese (Pasteurised Milk, Cultures, Salt, And Enzymes), Water, Cream, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum And Potassium Sorbate), Yeast Extract, Salt, Spices.
Other Foods