Saltie Public Food Database

Kitchen, Five Cheese Tortellini

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Brand Shoprite
UPC Code 041190463152
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 1 cup (115g)
cup
Calories 310
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 66mg 22%
Sodium 460mg 20%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 11%
Sugars 2g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Kitchen, Five Cheese Tortellini are 67% in carbs, 17% in fat, and 16% in protein.

carbs: 67%
fat: 17%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Kitchen, Five Cheese Tortellini is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kitchen, Five Cheese Tortellini is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs. Filling: Cheese (Ricotta, Parmesan, Romano, Blue Cheese, Asiago (Pasteurized Cow's Milk, Whey, Salt, Cellulose Powder, Lipase, Microbial Enzyme, Bacterial Culture, Calcium Chloride, Natamycin, Penicillium Roqueforti, Citric Acid)), Toasted Wheat Crumbs (Wheat Flour, Yeast), Canola Oil (Canola Oil, Citric Acid), Natural Romano Cheese Flavour (Romano Cheese (Pasteurised Milk, Cultures, Salt, And Enzymes), Water, Cream, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum And Potassium Sorbate), Yeast Extract, Salt, Spices.

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