Cake, Vanilla

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Brand Mccain

UPC Code 072714003912

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 0.125 cake (64g)

cake

Calories 230

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 20mg 7%

Sodium 210mg 9%

Total Carbohydrate 29g 11%

Dietary Fiber 0g 0%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Cake, Vanilla are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Vanilla is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Vanilla is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Liquid Whole Eggs, Hydrogenated Coconut Oil, Corn Syrup Solids. Contains 2% Or Less Of Agar, Citrus Fiber, Dextrose, Glycerin, Ground Flaxseed, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Milk Chocolate Curls [Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin (Added As An Emulsifier), Natural Vanilla Flavor], Mono- And Diglycerides, Natural Flavor, Nonfat Dry Milk, Rice Starch, Salt.