Saltie Public Food Database

Turkey Sausage Links

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UPC Code 072290017372
Data Source USDA

Nutrition Facts

Serving Sizes 3 links (63g)
links
Calories 110
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 50mg 17%
Sodium 320mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 links of Turkey Sausage Links are 4% in carbs, 57% in fat, and 40% in protein.

carbs: 4%
fat: 57%
protein: 40%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Sausage Links is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Sausage Links is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Water, Contains 2% Or Less Of: Salt, Dextrose, Spices, Sugar, Potassium Phosphate, Caramel Color, Bha, Citric Acid, Propyl Gallate.

Also by Odom's Tennessee Pride

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