Coffee Cake Vegan Cake
🍰
UPC Code
044261735479
Data Source
USDA
Package Weight
24 oz/680 g
Serving Size
55g
Calories
200
Total Fat
9g
12%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
4%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 55 g of Coffee Cake Vegan Cake are
57% in carbs, 39% in fat, and 4% in protein.
carbs:
57%
fat:
39%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Coffee Cake Vegan Cake is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Coffee Cake Vegan Cake is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Batter (Non-GMO Sugar, Non-GMO Unenriched Flour, Non-GMO Organic Rice Milk (Filtered Water, Brown Rice [Partially Milled], Expeller Pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-GMO Canola Oil, Water, Salt, Non-GMO Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate [Baking Soda], Non-GMO Corn Starch), Baking Soda (Sodium Bicarbonate), Vanilla) And Crumbs (Non-GMO Unenriched Flour, Non-GMO Brown Sugar, Non-GMO Vegan Butter [Natural Oil Blend (Palm Fruit, Canola And Olive Oil), Water, Annatto Extract, Lactic Acid (Non-dairy Derived From Sugar Beets), Natural Flavor (Derived From Corn, No Msg, No Alcohol, No Gluten, Gmo Free), Salt, Sunflower Lecithin-an Emulsifier], Vanilla, Cinnamon.
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