This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crust (Wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Cooked Ham With Natural Juices (Pork, Salt, Dextrose, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite [Preservative], Flavor, Smoke), Olive Oil Sauce (Water, Olive Oil Extra Virgin, Grana Padano Cheese [Milk, Salt, Animal Enzymes, Egg White Lysozyme {Preservative}], Corn Starch, Salt, Garlic), Creme Fraiche Mustard Sauce (Creme Fraiche [Cultured Pasteurized Cream, Cheese Cultures], Yogurt [Cultured Milk, Lactic Acid], Water, Canola Oil, Mustard [Water, Mustard Seeds, Vinegar, Sugar, Salt, Spices, Turmeric {For Color}], Wheat Flour, Salt, Potato Starch, Garlic, Spices), Partially Cooked Bacon (Pork, Water, Salt, Sodium Acid Pyrophosphate And Potassium Pyrophosphate, Ascorbic Acid, Natural Flavorings, Smoke Flavoring, Sodium Nitrite [Preservative], Smoke), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Pickles (Cucumbers, Vinegar, Salt, Sugar, Natural Flavoring), Crispy Bacon (Pork, Water, Salt, Dextrose, Sodium Phosphates, Ascorbic Acid, Sodium Nitrite [Preservative]), Swiss Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes).