Cracked Black Pepper With White Cheddar Microwave Shell Pasta With Cheese Sauce
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UPC Code
719283637345
Data Source
USDA
Package Weight
3.6 oz/102 g
Serving Size
102g
Calories
340
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
900mg
39%
Total Carbohydrate
56g
20%
Dietary Fiber
2g
7%
Sugars
3g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 102 g of Cracked Black Pepper With White Cheddar Microwave Shell Pasta With Cheese Sauce are
65% in carbs, 21% in fat, and 14% in protein.
carbs:
65%
fat:
21%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Cracked Black Pepper With White Cheddar Microwave Shell Pasta With Cheese Sauce is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cracked Black Pepper With White Cheddar Microwave Shell Pasta With Cheese Sauce is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Cracked Black Pepper & White Cheddar Cheese Sauce (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Canola Oil, Sodium Phosphate, Contains 2% Or Less Of: Whey Protein Concentrate, Salt, Milk Protein Concentrate, Natural Flavor, Sodium Alginate, Lactic Acid, White Distilled Vinegar, Sorbic Acid (To Preserve Freshness), Black Pepper), Anti Boil Over Powder (Modified Starch, Salt, Potassium Chloride, Sunflower Lecithin, Soybean Oil, Black Pepper).
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