Saltie Public Food Database

Creamy Vidalia Onion Dressing

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UPC Code 018303700046
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 120
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Creamy Vidalia Onion Dressing are 33% in carbs, 67% in fat, and 0% in protein.

carbs: 33%
fat: 67%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Vidalia Onion Dressing is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Vidalia Onion Dressing is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Soybean Oil, Water, Apple Cider Vinegar, (Distilled Vinegar, Superior Mustard (Vinegar, Mustard Seed, Water), Vidalia Onions, Salt, Dehydrated Shallots, Poppyseeds, Xanthan Gum, Celery Seeds, Edta, Erythorbic Acid And With Less Than 1/10th Of 1% Potassium Sorbate Added As A Preservative. 1.30% Vidalia Onion By Weight.)

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