Gone Fishin' Milk Chocolaty Fish In A Sea Of Chocolate Reduced Fat Ice Cream With Caramel Waves

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Brand Kemps

UPC Code 041483037374

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L

Serving Sizes 0.5 cup (65g)

cup

Calories 160

Total Fat 7g 9%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 60mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Gone Fishin' Milk Chocolaty Fish In A Sea Of Chocolate Reduced Fat Ice Cream With Caramel Waves are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gone Fishin' Milk Chocolaty Fish In A Sea Of Chocolate Reduced Fat Ice Cream With Caramel Waves is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gone Fishin' Milk Chocolaty Fish In A Sea Of Chocolate Reduced Fat Ice Cream With Caramel Waves is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Caramel Swirl (Corn Syrup, Sugar, Milk, Coconut Oil, Cream, Modified Corn Starch, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Citrate, Natural Flavor), High Fructose Corn Syrup, Milk Chocolaty Fish Pieces (Sugar, Coconut Oil, Nonfat Milk, Milk, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavors), Sugar, Corn Syrup, Whey, Cocoa (Processed With Alkali), Contains Less Than 2% Of Maltodextrin, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan.