Tortillas, Cheesier Nacho
🍽
UPC Code
041780003942
Data Source
USDA
Package Weight
4 oz/113.4 g
Serving Sizes
1 oz (28g)
Calories
150
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Tortillas, Cheesier Nacho are
49% in carbs, 46% in fat, and 5% in protein.
carbs:
49%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Tortillas, Cheesier Nacho is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tortillas, Cheesier Nacho is estimated to be -4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn, Vegetable Oil (Contains One Or More Of The Following: Corn, Cottonseed, Or Sunflower), Whey, Maltodextrin, Salt, Buttermilk Solids, Cheese (Parmesan [Part-skim Milk, Cheese Culture, Salt, Enzymes], Cheddar [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Tomato, Onion, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum), Natural Flavor, Butter, Garlic, Spice, Yellow #5, Yellow #6, Yellow #5 Lake, Yellow #6 Lake, Red #40 Lake, Silicon Dioxide, Sodium Phosphate, Citric Acid, Disodium Inosinate, Disodium Guanylate.
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