Caramels, Vanilla Bean, Vanilla Bean
🍽
UPC Code
766897592584
Data Source
USDA
Package Weight
0.25 lbs
Serving Sizes
1 caramel 23g (23g)
Calories
80
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
13mg
4%
Sodium
44mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 caramel 23g of Caramels, Vanilla Bean, Vanilla Bean are
57% in carbs, 43% in fat, and 0% in protein.
carbs:
57%
fat:
43%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Caramels, Vanilla Bean, Vanilla Bean is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caramels, Vanilla Bean, Vanilla Bean is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Sugar, Corn Syrup, Milk, Butter, Vanilla Beans, Salt. Cream, Sugar, Corn Syrup, Milk, Butter, Vanilla Beans, Salt.
Other Foods