Butter Garlic Charbroiling Sauce
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UPC Code
850103007051
Data Source
USDA
Package Weight
16 fl oz/473 mL
Serving Sizes
2 tbsp (28.3g)
Calories
200
Total Fat
22g
28%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Butter Garlic Charbroiling Sauce are
0% in carbs, 98% in fat, and 2% in protein.
carbs:
0%
fat:
98%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Garlic Charbroiling Sauce is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Garlic Charbroiling Sauce is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Margarine (Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Calcium Disodium Edta, Beta Carotene, Vitamin A), Butter [Pasteurized Cream (Milk), Natural Flavoring], Garlic, Black Pepper And Spices.
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