Saltie Public Food Database

Cracker Bologna

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Brand Field
UPC Code 035600055341
Data Source USDA

Nutrition Facts

Package Weight 12 oz
Serving Sizes 2 oz (56g)
oz
Calories 180
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 480000mg 20870%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Cracker Bologna are 4% in carbs, 80% in fat, and 16% in protein.

carbs: 4%
fat: 80%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Cracker Bologna is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cracker Bologna is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Turkey And Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Contains 2% Or Less Of Flavorings, Modified Food Starch, Dextrose, Sodium Lactate, Sodium Phosphate, Beef Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extract Of Paprika.

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