Lemon Blueberry Iced Loaf Cake
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UPC Code
681131411615
Data Source
USDA
Package Weight
14 oz/397 G
Serving Size
50g
Calories
190
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
170mg
7%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 50 g of Lemon Blueberry Iced Loaf Cake are
58% in carbs, 38% in fat, and 4% in protein.
carbs:
58%
fat:
38%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Blueberry Iced Loaf Cake is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Blueberry Iced Loaf Cake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Soybean Oil Water, Blueberries, Dried Whole Eggs, Glycerin, Modified Corn Starch, Natural Flavor Contains 2% Or Less Of Each Of The Following: Corn Syrup, Vegetable Shortening (Palm Oil , Soy Lecithin), Whey, Emulsifier Blend (Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Vital Wheat Gluten, Wheat Starch, Salt , Calcium Sulfate , Calcium Lactate, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Soy Lecithin, Corn Starch, Calcium Propionate (Preservative), Lemon Oil, Cellulose Gum, Beta-carotene (Color), Sorbitan Monostearate , Stearic Acid, Agar-agar,potassium Sorbate (Preservative) , Guar Gum, Pectins, Dextrose, Sodium Hexametaphosphate , Citric Acid, Egg Whites, Soy Flour.
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