Raw Organic Plant Formula Protein 20 G & Greens Powder, Lightly Sweet, Lightly Sweet

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Brand Garden Of Life

UPC Code 658010118682

Data Source USDA

Nutrition Facts

Package Weight 22.92 oz/650 g

Serving Sizes 1 scoop (32.5g)

scoop

Calories 130

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 10g 4%

Dietary Fiber 3g 11%

Sugars 6g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 scoop of Raw Organic Plant Formula Protein 20 G & Greens Powder, Lightly Sweet, Lightly Sweet are 31% in carbs, 7% in fat, and 62% in protein.

carbs: 31%

fat: 7%

protein: 62%

Carbs to Weight Ratio

The carbs to weight ratio of Raw Organic Plant Formula Protein 20 G & Greens Powder, Lightly Sweet, Lightly Sweet is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raw Organic Plant Formula Protein 20 G & Greens Powder, Lightly Sweet, Lightly Sweet is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Raw Protein & Greens Blend: Organic Pea Protein, Organic Sprouted Brown Rice Protein, Organic Spinach (Leaf), Organic Chia Protein, Organic Alfalfa Grass Juice, Organic Broccoli (Stalk & Flower), Organic Navy Bean (Sprout), Organic Lentil Bean (Sprout), Organic Garbanzo Bean (Sprout), Organic Carrot (Root), Organic Beet (Root), Organic Kale (Leaf), Organic Flavor Blend: Organic Cane Sugar, Organic Vanilla Flavors, Raw Probiotic & Enzyme Blend: Lipase, Protease, Aspergillopepsin, Beta-glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, [Lactobacillus Plantarum, Lactobacillus Bulgaricus] (1.5 Billion Cfu)