Truly Gooey, Red Velvet Butter Cake
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UPC Code
041318221596
Data Source
USDA
Package Weight
2 oz/57 g
Serving Sizes
2 oz (57g)
Calories
220
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
50mg
17%
Sodium
110mg
5%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Sugars
24g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Truly Gooey, Red Velvet Butter Cake are
59% in carbs, 36% in fat, and 5% in protein.
carbs:
59%
fat:
36%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Truly Gooey, Red Velvet Butter Cake is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Truly Gooey, Red Velvet Butter Cake is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Mix [Wheat Flour, Sugar, Cornstarch, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavors, Xanthan And/or Guar Gum], Powdered Sugar, Eggs, Cream Cheese [Pasteurized Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gum)], Cocoa Powder (Processed With Alkali), Butter With Natural Flavor (Cream, Natural Flavors), Soybean Oil And/or Canola Oil And/or Cottonseed Oil, Sugar, Wheat Flour, Fd&c Red #40, Artificial Flavor, Potassium Sorbate (Preservative)
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