Saltie Public Food Database

2% Low Fat Cottage Cheese

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Brand Daisy
UPC Code 073420524203
Data Source USDA

Nutrition Facts

Package Weight 1.5 lbs/24 oz/680 g
Serving Sizes 1/2 cup (113g)
cup
Calories 90
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 350mg 15%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of 2% Low Fat Cottage Cheese are 18% in carbs, 25% in fat, and 57% in protein.

carbs: 18%
fat: 25%
protein: 57%

Carbs to Weight Ratio

The carbs to weight ratio of 2% Low Fat Cottage Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 2% Low Fat Cottage Cheese is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate.

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