Saltie Public Food Database

Premium Ice Cream, Peanut Butter Banana

🍌
Brand Hiland
UPC Code 072060082807
Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L
Serving Sizes 0.5 cup (72g)
cup
Calories 200
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 120mg 5%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 16g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Peanut Butter Banana are 41% in carbs, 53% in fat, and 6% in protein.

carbs: 41%
fat: 53%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Peanut Butter Banana is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Peanut Butter Banana is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Buttermilk, Peanut Butter Spin (Peanuts, Partially Hydrogenated Cottonseed And/or Rapeseed Oil, Peanut Oil, And Salt), Peanut Butter Flakes (Powdered Sugar [Sugar, Corn Starch], Coconut Oil, Peanuts, Salt, And Soy Lecithin), Sugar, Corn Syrup, High Fructose Corn Syrup, Banana Puree (Bananas, Citric Acid, Ascorbic Acid, Corn Syrup, Sugar, Water, Natural Flavor, Pectin [Pectin, Dextrose, Sodium Citrate], Potassium Sorbate), Whey (Milk), Stabilized And Emulsified By Propylene Glycol Monoesters, Mono And Diglycerides, Guar Gum, Cellulose Gum, And Carrageenan.

Also by Hiland

Other Foods